Keynote Speaker: Matt Rush
Matt Rush will be the keynote speaker at the noon luncheon on Saturday, November 21.
Matt Rush is the 4th generation in his family to be a New Mexico farmer and cattle rancher. He and his dad partner on a ranch, and he is also the former executive vice president of the New Mexico Farm & Livestock Bureau.
He was selected to represent American agriculture in Germany as part of an agricultural exchange program and has been honored as the Students in Free Enterprise Alumnus of the Year. He serves at the request of the Governor on the New Mexico State Fair Commission and on the Natural Lands Protection Committee. He also serves on the American Farm Bureau’s Foundation for Agriculture Board of Directors.
Rush is passionate about his values, the future of our children and the American way of life.
The voting delegate session will begin at 8 a.m. on Friday, November 20. There will be a social hour with elected officials beginning at 4 p.m. The awards banquet, President's address and Foundation auction will also be held on Friday beginning at 5:30 p.m.
On Friday from 8:30 a.m. until noon, attendees can participate in a service project at Second Harvest Heartland or assist the Promotion & Education (P&E) Committee with agriculture in the classroom visits. From 1:30-3:30 p.m., there will be a Creative Lab where participants can learn about and make a few fun, trendy and creative decorating ideas for the home. The cost will be $20 to cover supplies. Pre-registration is required for all of these activities.
On Saturday, November 22, members can attend educational sessions and the Discussion Meet competition. The noon luncheon will include the finals of the YF&R Discussion Meet and the announcement of the YF&R award winners.
The meeting will conclude on Saturday with the grand prize drawing – a non-transferrable air and hotel expense paid trip for one paid Farm Bureau member to the American Farm Bureau Annual Meeting in Orlando, Florida, January 8-13, 2016.
Speakers and Panels
There will be three general sessions for participants to attend on Saturday, November 21.
In the “What do Farm Bureau Members Need to Know about the Economy?” session, hear from an economist on how the economy impacts Minnesota farmers and ranchers, what economic information you should be tracking and why farmers and ranchers should care about the economy.
The second session is “Farm Bureau Members Making a Difference on Local Issues.” Learn how Farm Bureau members and county Farm Bureaus can interact with local decision makers and what types of citizen input decision makers looking for.
The final session will be “Telling Your Conservation Story.” Learn by example from farm leaders who have found different avenues to tell their story through tours, blogs and the media.
The always anticipated semifinals and final rounds of the YF&R Discussion Meet and the final Achievement Award interviews and Excellence in Agriculture presentations will be held throughout the day on Saturday, November 21. The Final Four Discussion Meet will be held during the noon luncheon.
This year, the collegiate Discussion Meet will also be held in conjunction with the MFBF Annual Meeting. The winner of this contest will represent Minnesota at the American Farm Bureau Federation Collegiate Discussion Meet in February 2016.
Banquets and Other Highlights
Many distinguished Farm Bureau members will be recognized at the Friday, November 20, banquet including: Awards of Excellence, Honorary Life Awards, the Distinguished Service to Agriculture Award and the MFB Foundation Awards. The Friday awards banquet will also feature MFBF President Kevin Paap’s address and the MFB Foundation fundraising auction.
For registration information, contact your county Farm Bureau or Lori Wiegand at 651-768-2102 or email@example.com. Registration forms and online registration information can be found at fbmn.org. Pre-registration is required by October 30. Register at the conference after October 30. After October 30, an additional $5 will be charged per meal.
Minnesota Farm Bureau representing Farmers • Families • Food is comprised of 78 local Farm Bureaus across Minnesota. Members make their views known to political leaders, state government officials, special interest groups and the general public. Programs for young farmers and ranchers develop leadership skills and improve farm management. Promotion and Education Committee members work with programs such as Ag in the Classroom and safety education for children. Join Farm Bureau today and support our efforts to serve as an advocate for rural Minnesota, www.fbmn.org.